Hong Kong restaurants

Chinese Restaurant

Jade Garden
Specialties: Steamed Dumplings in Soup, Steamed Barbecue Pork Buns, Baked Chicken in Salt
Average cost per person: HK$41 – HK$100
Hours: 07:30 – 24:00
Location: 1/F, 1 Hysan Avenue, Causeway Bay

City Hall Maxim's Palace
Specialties: Shaomai (steamed shrimp dumplings), Shark Fin Dumplings, Mini Roasted Bo Lo Baau (pineapple shaped sweet bread), Stir-fried Glutinous Rice with Chinese Sausage
Average cost per person: HK$101 – HK$150
Hours: Mon.- Sat.: 11:00 – 15:00, 17:00 – 23:30;
Sun.: 09:00 – 23:30
Location: 3/F, Less Block, City Hall, 5-7 Edinburgh Place, Central

Choi Wan Hin Seafood Restaurant
Specialties: Braised Cabbage in Fish Soup, Bean Curd with Diced Seafood, Custard Buns
Average cost per person: HK$180
Hours: 10:00 – 23:30
Location: 2/F, Devon House, Taikoo Place, 979 King's Road, Quarry Bay

Tao Yuan Restaurant
Specialties: Abalone in Wine
Average cost per person: HK$41 – HK$100
Hours: Mon. – Sat.: 11:00 – 24:00;
Sun. and public holidays: 10:00 – 12:00
Location: 3/F, Great Eagle Centre, 23 Harbour Road, Wan Chai

Star of Canton Restaurant
Specialties: Scallop (filled with pear and pumpkin), Stewed Crispy Chicken, Steamed Tiger-spot Fish, Scallop stuffed filled with Shrimp Balls
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 24:00
Location: 18/F, Lee Theater Plaza, 99 Percival Street, Causeway Bay

Li Hua Restaurant
Specialties: Steamed Chicken with Chili Sauce, Fried Pork Slices with Sweet&Sour Sauce
Average cost per person: HK$101 – HK$150
Hours: 12:00 – 00:30 the next day
Location: 19/F, Lee Theater Plaza, 99 Percival Street, Causeway Bay

Farm House Restaurant
Specialties: Abalone, Pig’s Lung Soup, Chicken Wings Stuffed with Glutinous Rice
Average cost per person: HK$101 – HK$150
Hours: 11:00 – 15:00, 18:00 – 24:00
Location: 1/F, Ming An Plaza, Phase 1, 8 Sunning Road, Causeway Bay

Super Star Seafood Restaurant
Specialties: Duck Feet Wrapped with Taro, Prawn Toast, Rabbit-shaped Dumplings, Minced Fish Soup
Average cost per person: HK$41 – HK$100
Hours: 10:30 – 23:00
Location: Basement, Wilson House, 19-27 Wyndham Street, Central

Tai Woo Restaurant
Specialties: Sautéed Spicy Prawns Served with Crispy Bean Curd Skins, Three Tastes of Crab with Vegetables and Melon
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 03:00 in the morning
Location: G/F, 27 Percival Street, Causeway Bay

Kowloon
Fook Lam Moon Restaurant
Specialties: Chicken Buns, Shrimp Dumplings, Fried Spring Rolls
Average cost per person: HK$101 – HK$150
Hours: 11:30 – 15:00, 18:00 – 23:00
Location: Shop 8, G/F-1/F, Luna Court, 53-59 Kimberley Road, Tsim Sha Tsui

Super Star Seafood Restaurant
Specialties: Sir-fried Assorted Mushrooms
Average cost per person: HK$41 – HK$100
Hours: Mon. – Fri.: 10:30 – 24:00; Sat., Sun. and public holidays: 09:30 – 24:00
Location: 1/F, Wah Yuen Building, 83-97 Nathan Road, Tsim Sha Tsui

Celestial Court Chinese Restaurant
Specialties: Baked Stuffed Fresh Crab Meat with Shark's Fin in a Golden Shell
Average cost per person: HK$150 – HK$300
Hours: Mon. – Sat.: 11:30 – 14:30, 18:00 – 23:00; Sun. and public holidays: 10:30 – 14:45, 18:00 – 23:00
Location: Level 2, Sheraton Hong Kong Hotel$Towers, 20 Nathan Road, Tsim Sha Tsui

Hoi Yat Heen
Specialties: Roast Suckling Pig, Steamed Eel in Honey Sauce, Marinated Pig’s Knuckle
Average cost per person: HK$101 – HK$150
Hours: 11:30 – 23:00
Location: Basement, Harbour Plaza, 20 Tak Fung Street, Hung Hom

Lok Yuen
Specialties: Fried Pork Chop, Fried Chicken Wings
Average cost per person: HK$41 – HK$100
Hours: Mon. – Sat.: 06:15 – 17:30
Location: Shop 1, Kowloon City Complex, Kowloon City

New Territories
Harbour Seafood Restaurant
Specialties: Fried Fresh-water Crab, Marinated Sausage& Pig's Ear
Average cost per person: HK$41 – HK$100
Hours: Mon. – Fri.: 07:00 – 16:30, 18:00 – 23:00; Sat., Sun. and public holidays: 07:00 – 16:30, 18:00 – 24:00
Location: Shop 13, G/F, Avon Park Shopping Mall, 15 Yat Ming Road, Fanling

Golden City Seafood Restaurant
Specialties: Roast Duck
Average cost per person: HK$41 – HK$100
Hours: 06:30 – 02:00 the next day
Location: Shop 3015, Level 3, Sunshine City Plaza, 18 On Luk Street, Ma On Shan

High Island (Yau Ley) Seafood Restaurant
Specialties: Spicy Fried Squid, Stir-fried Trumpet Shell
Average cost per person: HK$101 – HK$150
Hours: 11:00 – 21:00
Location: Sha Kiu Village, High Island (Leung Shuen Wan), Sai Kung

Star Seafood Restaurant
Specialties: Long Spring Rolls, Barbecued Sausage, Shaomai
Average cost per person: HK$101- HK$150
Hours: 06:00 – 04:00 the next day
Location: Shop 12, G/F & 1/F, Brighton Place, 23 Shiu Wo Street, Tsuen Wan

Luxury Restaurant
Specialties: Hot Pot, Butter Chicken, Hot Pot Rice with Chinese Sausage
Average cost per person: HK$101 – HK$150
Location: Shop A1, UG/F, Elite Garden Commercial Complex, 11 Tsing Chui Path, Tuen Mun

Tai Hing New Century
Hours: 07:00 – 23:00
Location: Shop 117-119, 1/F, Chelsea Heights, 1 Shek Pai Tau Path, Tuen Mun

Maxim's Palace
Specialties: Braised Pigeon in Soy Sauce, Prawn Balls
Average cost per person: HK$41 – HK$100
Hours: 07:30 – 24:00
Location: Level 8, New Town Plaza, Phase I, 2-8 Sha Tin Centre Street, Sha Tin

Outlying Islands
Lamma Seaview Man Fung Seafood Restaurant
Specialties: Stir-fried Squid with Broccoli, Steamed Scallops with Garlic, Steamed Crab with Plum Sauce
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 23:00
Location: G/F, 5 Main Street, Yung Shue Wan, Lamma Island

Rainbow Seafood Restaurant
Specialties: Sautéed Prawn Balls & Bean Curd with Sliced Vegetables in Bird's Nest, Spicy Fried Prawns
Average cost per person: HK$101 – HK$150
Hours: 10:00 – 23:00
Location: G/F, 1A-1B First Street, Sok Kwu Wan, Lamma Island

Ah Yee Leng Tong Restaurant Ltd.
Hours: 08:00 – 23:00
Specialties: Hong Kong-style soup, Stir-fired Rice Noodles with Beef
Average cost per person: HK$41 – HK$100
Location: 7E142, Departure Hall, East Hall, Skymart, Passenger Terminal Building 1, Hong Kong International Airport, Chek Lap Kok

Maxim's Chinese Restaurant
Hours: 06:30 – 23:30
Average cost per person: HK$101 – HK$150
Location: Level 8, Departure Hall, Mezzanine, Skymart, Passenger Terminal Building 1, Hong Kong International Airport, Chek Lap Kok

Rouge – Regal Airport Hotel
Specialties: Shrimp Dumplings, Barbecued Sausage, Shark's Fin Steamed Dumplings in Soup
Average cost per person: HK$101 – HK$150
Hours: Mon. – Fri.: 11:00 – 23:00; Sat. – Sun. and public holidays: 09:00 – 23:00
Location: 1/F, Regal Airport Hotel, Hong Kong International Airport, 9 Cheong Tat Road, Chek Lap Kok

American Restaurants

Bubba Gump Shrimp Co Restaurant & Market
Opening hours: Sun. – Thu and public holidays: 11:00 – 23:00;
Fri., Sat. and public holiday eves:11:00 – 24:00
Location: Shop 304-305, Level 3, the Peak Tower, 128 Peak Road, the Peak

California Restaurant
Opening hours: Mon - Thu: 12:00 – 01:00 the next day;
Fri - Sat: 12:00 – 04:00 the next day;
Sun:18:00 – 24:00
Location: G/F, California Tower, 30-32 D'Aguilar Street, Central

Dan Ryan's Chicago Grill
Opening hours: Mon.- Fri.: 11:00 – 24:00;
Sat. and Sun.:09:00 – 00:30 the next day
Location: Shop 114, Pacific Place, 88 Queensway, Admiralty

Deli @ Wellington
Opening hours: Mon. – Sat.:08:00 – 18:00;
Sun. and public holidays: closed
Location: G/F, 92 Wellington Street, Central

Mr. Steak
It has two branches in Hong Kong Island.
Causeway Bay Branch
Opening hours: 12:00 – 14:30, 17:30 – 23:30
Location: Shop T03, 3/F, Hang Lung Centre, 2-20 Paterson Street, Causeway Bay
Wan Chai Branch
Opening hours: 12:00 – 23:30
Location: Shop 10, 1/F, Causeway Centre, the Sanlitun, 28 Harbour Road, Wan Chai

Outback Steakhouse
It has several branches in Hong Kong Island, Kowloon and New Territories. Here are the addresses of two of them located in Hong Kong Island.
Causeway Bay Branch
Opening hours: Mon. – Fri.:12:00 – 14:30, 17:00 – 23:30;
Sat. and Sun.:12:00 – 23:30
Location: 2/F, JP Plaza, 22-36 Paterson Street, Causeway Bay
Wan Chai Branch
Opening hours: Mon. – Fri.:12:00 – 15:00, 17:00 – 23:00;
Sat. and public holidays:12:00 – 23:00
Location: 1/F, De Fenwick, 8-12 Fenwick Street, Wan Chai

Kowloon
Dan Ryan's Chicago Grill
Kowloon Tong Branch
Opening hours: Mon.- Thu.: 11:00 – 24:00;
Fri. – Sun.: 10:00 – 24:00
Location: Shop 28, Level LG2, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong
Tsim Sha Tsui Branch
Opening hours: Mon. – Thu.: 11:00 – 24:00;
Fri. – Sun.: 10:00 – 24:00
Location: Shop OT315, Ocean Terminal, Harbour City, Canton Road, Tsim Sha Tsui

Hard Rock
Opening hours: Sun. – Thu:11:00 – 01:00 the next day;
Fri, Sat and public holidays:11:00 – 03:00 the next day
Location: 1/F, Silvercord, 30 Canton Road, Tsim Sha Tsui

Knutsford American Bourbon Bar
Opening hours: Mon. – Thu.& public holidays: 16:30 – 02:30 the next day;
Fri.-Sat.:16:30 – 03:30 the next day
Location: 1/F, 15 Knutsford Terrace, Tsim Sha Tsui

Mall Café – YMCA of Hong Kong
Opening hours:07:00 – 23:00
Location: YMCA of Hong Kong, 41 Salisbury Road, Tsim Sha Tsui

Mezzo Grill – Regal Kowloon Hotel
Location: 1/F, Regal Kowloon Hotel, 71 Mody Road, Tsim Sha Tsui

Outback Steakhouse
Besides these two branches in Kowloon. It also has two branches in Hong Kong Island and one branch in New Territories.
Hung Hom Branch
Opening hours: Mon. – Thu.:12:00 – 15:00, 17:00 – 23:00;
Fri. – Sun.:12:00 – 24:00
Location: Shop G3A, G/F, Site 4, Palm Mansions, Whampoa Garden, Hung Hom
Tsim Sha Tsui Branch
Location: Shop UG23, UG/F, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East

New Territories
Outback Steakhouse
Tsuen Wan Branch
Opening hours: Mon. – Fri.:12:30 – 14:30, 17:00 – 23:00;
Sat., Sun. and public holiday:12:30 – 23:00
Location: Shop 3-5, 2/F, Discovery Park Shopping Centre, 398 Castle Peak Road, Tsuen Wan

Outlying Islands
Champions Sports Bar
Opening hours: 07:00 – 24:00
Location: Shop 7E124, Departure Hall, East Hall, Skymart, Passenger Terminal Building 1, Hong Kong International Airport, Chek Lap Kok

China Coast Wine Bar & Grill – Regal Airport Hotel
Opening hours: 12:00 – 02:00 the next day
Location: G/F, Regal Airport Hotel, Hong Kong International Airport, 9 Cheong Tat R

British Restaurants:

Pret A Manager
Specialties: Chocolate Croissant, Greek Yogurt, Pumpkin Soup
Average cost per person: HK$41 – HK$100
Opening hours: Mon. – Fri.: 07:30 – 19:30;
Sat.: 08:00 – 20:00;
Sun.: 08:30 – 20:00
Pret A Manager has several branches in Hong Kong. Hereunder lists their addresses:
Shop 1003B – 1005, Level 1, International Finance Centre, Central, Hong Kong Island
Shop W6, MTR Central Station, Central, Hong Kong Island
Shop 4-6, 18 Hysan Avenue, Causeway Bay, Hong Kong Island
Shop 2AA, 2/F, Lippo Centre, Admiralty, Hong Kong Island
Shop ADM33, MTR Admiralty Station, Admiralty, Hong Kong Island
Shop 114 & 116-118, 1/F, Harbour Centre, Wan Chai, Hong Kong Island
22 Hennessy Road, Wan Chai, Hong Kong Island
Shop 5P118, Passenger Terminal Building 2, Hong Kong International Airport, Chek Lok Kok

ROYCE' Chocolate
Specialties: Nutty Bar Chocolate
Average cost per person: HK$41 – HK$100
Location: Shop 3001, City Super, Harbour City, Tsim Sha Tsui, Kowloon

Dot Cod Seafood Restaurant & Oyster
Specialties: fish, chip, seafood
Average cost per person: HK$101 – HK$150
Opening hours: 07:30 – 22:30
Location: Shop B4, G/F, Prince’s Building, Central, Hong Kong Island

BULLDOG'S
Average cost per person: HK$41 – HK$100
Opening hours: Sun. – Mon.:11:00 – 02:00 the next day;
Fri. – Sat.: 11:00 – 04:00 the next day
Location: G/F, Ho Lee Commercial Building, 17-22 Lan Kwai Fong, Central, Hong Kong Island

Japanese Restaurants:

Mi-Ne Sushi
Specialties: In Japan, it's a well-known sushi restaurant with a history of 32 years. Most of its sushi is made by hand.
Average cost per person: HK$41 – HK$100
Hours: 11:30 – 23:30
Location: G/F, 12 Pak Sha Road, Causeway Bay, Hong Kong Island

Tonkichi Japanese Restaurant
Average cost per person: HK$151 – KH$300
Hours: 12:00 – 15:00, 18:00 – 22:30
Location: Room 412, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong Island

Todai
Specialties: buffet (seafood)
Average cost per person: HK$151 – HK$300
Hours:
Lunch Buffet: Mon. – Fri.: 12:00 – 14:30 (Adult: HK$128; Child/Senior citizen: HK$98)
Sat. & public holidays: 12:00 – 14:30 (Adult : HK$148; Child/Senior citizen: HK$108)
Supper Buffet: Mon. – Fri.: 18:30 – 22:00 (Adult: HK$2778; Child/Senior citizen: HK$188)
Sat. & pubic holidays: 18:30 – 22:00 (Adult: HK$298; Child/Senior citizen: HK$208)
Free of charge for children under five
Location: Shop 1001-3, G/F, Miramar Shopping Centre, 1 Kimberley Road, Tsim Sha Tsui, Kowloon

Yokozuna
Specialties: Kyushu Noodles
Average cost per person: less than HK$40
Hours: 12:00 – 15:00, 17:30 – 23:00
Location: G/F, 466-472 Nathan Road, Yau Ma Tei, Kowloon

The Mon
Specialties: It's a restaurant that features eggs as the theme of its dishes.
Average cost per person: HK$101 – HK$150
Hours: Mon. – Sat.: 11:30 – 14:30, 18:00 – 00:15 the next day;
Sun.: 12:00 – 14:30, 18:00 – 24:00
Location: Goldmark, 502 Hennessy Road, Causeway Bay, Hong Kong Island

Itamai – Sushi
Average cost per person: HK$101 – HK$150
Hours: 11:30 – 24:00
Location: G/F, 14 Granville Road, Tsim Sha Tsui, Kowloon

Iccho Japanese Restaurant
Average cost per person: HK$151 – HK$300
Hours: Mon. – Fri.: 12:00 – 14:30, 17:30 – 22:30;
Sat.: 12:00 – 16:30, 18:00 – 22:30
Location: Shop OT308, 3/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Kowloon

Japan Boat
Specialties: snacks (octopus balls, chicken cartilage, etc.)
Average cost per person: less than HK$40
Hours: 12:30 – 23:30
Location: Shop A, G/F, 45 Dundas Street, Mong Kok, Kowloon

Morihachi Yakiniku
Specialties: Japanese barbecue
Average cost per person: HK$151 – HK$300
Hours: Mon. – Fri.: 12:00 – 15:00, 18:00 – 24:00; Sat., Sun. and public holidays: 12:30 – 15:30, 18:00 – 24:00
Location: 3/F, Ying Kong Mansion, 2-6 Yee Woo Street, Causeway Bay, Hong Kong Island

GINDACO
Specialties: Takoyaki (octopus balls)
Average cost per person: less than HK$40
Hours: Mon. – Fri.: 12:00 – 01:00 the next day;
Sat.: 11:00 – 01:00 the next day;
Sun.: 12:00 – 01:00 the next day
Location: 40 Shantung Street, Mong Kok, Kowloon

Korean Restaurants:

Kim Mi Restaurant
Specialties: It mainly provides Korean Barbecue Buffet.
Average cost per person: HK$101 – HK$150
Hours: 12:00 – 24:00
Location: 5/F, Yau Shing Commercial Centre, 51 Sai Yeung Choi Street, Mong Kok, Kowloon

Han Ah Rum Korean Restaurant
Average cost per person: HK$151 – HK$300
Hours: 11:00 – 24:00
Location: 6/F, Causeway Bay Plaza (Phase ?), 489 Hennessy Road, Causeway Bay, Hong Kong Island

Changwon Korean Restaurant
Average cost per person: HK$41 – HK$100
Hours: 12:00 – 15:00, 18:00 – 05:00 the next day
Location: 1/F -2/F, 500 Jaffe Road, Causeway Bay, Hong Kong Island

Korean Kam Sing Restaurant
Average cost pre person: HK$41 – HK$100
Hours: 11:00 – 04:00 the next day
Location: G/F, 5 Humphrey's Road, Tsim Sha Tsui, Kowloon

Cho Won Korean Restaurant
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 03:00 the next day
Location: 22-24, Cameron Road, Tsim Sha Tsui, Kowloon

Lee Fa Yuen Korea Restaurant
Average cost per person: HK$101 – HK$150
Hours: 12:00 – 15:00, 18:00 – 23:00
Location: 119-121, Connaught Road Central, Sheung Wan, Hong Kong Island

Arirang Korean Restaurant
Average cost per person: HK$101 – HK$150
Hours: 11:00 – 23:00
Location: Times Square, 1 Matheson Street, Causeway Bay, Hong Kong Island

Sorabol Korean Restaurant
Average cost per person: HK$101 – HK$150
Hours: 11:30 – 15:00, 18:00 – 23:30
Location: 17/F, Lee Theater Plaza, 99 Percival Street, Causeway Bay, Hong Kong Island

New Korean B.B.Q. Restaurant
Average cost per person: HK$101 – HK$150
Location: 2/F, Capital Building, 175 Lockhart Road, Wan Chai, Hong Kong Island

Fu Shan Korean Restaurant
Average cost per person: HK$41 – HK$100
Hours: 11:00 – 15:00, 18:00 – 23:00
Location: G/F, 29 Ashley Road, Tsim Sha Tsui, Kowloon

Myung Ga Korean Restaurant
Average cost per person: HK$101 – HK$150
Hours: 12:00 – 15:00, 18:00 – 23:00
Location: 3/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong Island

Sam Mok Korean Restaurant
Average cost per person: HK$101 – HK$150
Location: 2/F, Mass Resources Development Building, 12-16 Humphrey's Road, Tsim Sha Tsui, Kowloon